Store the cookies in a tightly sealed container at room temperature for up to 5 days. Chocolate Chip Cookies 621 Reviews Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 30 cookies Nutrition Info This is such an easy chocolate chip cookie. Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely. The Best Chocolate Chip Cookie Recipe for Every Occasion.
Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Roll the dough into balls with slightly wet hands. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Reduce the speed to medium, add the flour mixture and beat until just incorporated. For chewier and more flavorful cookies, use more brown sugar than white sugar. Brown sugar yields soft chocolate chip cookies, and white sugar helps the cookies spread. This process aerates the butter, which promises soft chocolate chip cookies. Scrape down the side of the bowl as needed. Use a Mix of Sugars: Cream the butter, brown sugar, and white sugar together. Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy brownies. Drop the dough by teaspoonfuls onto the prepared baking sheets. Published: Updated: This post may contain affiliate links.
Add the chips, mixing until theyre well-distributed. Add the eggs, one at time, beating after each addition to incorporate. Add the flour, beating slowly to combine. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.īeat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes.
Position 2 racks in the center of the oven, and preheat to 375 degrees F. A satisfying crunch in a dunkable treat Breaktime Oatmeal Cookies are made better with real whole grain oats, no artificial colors or flavors and no high fructose corn syrup.
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